Category : English

78 posts

Why ? Because you don’t always want to do meat balls, so why not chicken balls instead ?   Prep Time : 30 minutes  Cooking Time : 20 minutes  Difficulty : easy   INGREDIENTS (for approximately 25 balls, 4 persons) For the chicken balls 2 chicken escalopes 1 onion 1.5 tablespoon of basil 1 egg salt-pepper 3 tablespoons of all-purpose flour   For …
Why ? Because you can make this dessert all year long and it’s delicious and has an exotic taste !   Prep Time :15 minutes  Baking Time :10 minutes at 320° Difficulty : easy   INGREDIENTS (for 8 mini-cheesecakes) 10 tablespoons of Philadelphia cheese 2 1/2 tablespoons of plain yogurt 2 eggs 1/3 cup + 1 tablespoon of granulated sugar 1 …
Why ? Because this quiche is simply amazing : it is light (or it seems light) and has a delicious taste !   Prep Time : 20 minutes  Baking Time : 35-40 minutes at 355 degrees Difficulty : easy   INGREDIENTS (for 3-4 persons) For the dough 1 cup + 1 tablespoon of all-purpose flour 2 tablespoons of melted butter 1/4 …
Located in Chicago’s fast-growing neighborhood, NEXT is next to the chic and trendy Aviary bar, both dependent on the renowned chef Grant Achatz. Késaki : Grant Achatz is an American Chef identified as one of the leaders of molecular gastronomy. His restaurant Alinea, also located in the beautiful city of Chicago, has received many awards, including …
Why ? Because this cake is soft and very simple to make. Indeed, no need for weighing scales to weigh your ingredients, just have a tablespoon and use it 9 times for 4 different ingredients, hence its name : 9×4! This is a very handy cake to make wherever you are, as long as you …
Why ? Because this tortilla is not completely cooked with a frying pan, but with the oven and looks like a cake !   Prep Time : 15 minutes  Baking Time : 2 x 10 minutes with the frying pan and 15 minutes at 390° Difficulty : easy   INGREDIENTS (for 4 persons) 2 cups of potatoes 1 onion 2 …
Why ? Because it’s THE american recipe well-known around the world !   Prep Time : 10 minutes + 2 x1 hour for letting the dough rise   Baking Time : 25-30 minutes at 355° Difficulty : easy   INGREDIENTS (for approximately 10 rolls) For the dough 4 cups of all-purpose flour 1 sachet of active dry yeast 1 egg 1 cup of …
Why ? Because this pizza is funny to do, funny to eat !   Prep Time : 20 minutes + 1 hour for letting the dough rise Baking Time : 20 minutes at 400° Difficulty : easy INGREDIENTS  For the dough 2 cups of all-purpose flour 1 teaspoon of salt 1 sachet of active dry yeast 1 tablespoon of olive oil  2/3 …
Why? Because we love Maple Syrup and this pie is incredible ! Prep Time : 20 minutes  Baking Time : 40 minutes at 390° Difficulty : easy INGREDIENTS (for a pie mold of 9 inches of diameter) For the dough 3/4 cup of all-purpose flour 1 teaspoon of salt 1/2 stick of butter 1/4 cup of water  For the filling 3/4 cup + …
Why? Because this recipe is heaven! First, the crêpes recipe comes from Sir Pierre Hermé, the famous French pastry chef, nothing less ! Then, these crêpes are assembled with tomato, mozzarella, parsley and whipped cream… just divine!   Prep Time : 30 minutes  Resting Time : 2 hours Baking Time : 20 minutes at 350° Difficulty : easy   INGREDIENTS (for approximately 8 crêpes, …
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