English – Sweet Spices

Korean Meatballs

April 14, 2024|

caro

| 0 Comments

Meatballs made from ground beef, coated in a delicious Korean sauce. You can serve these meatballs with couscous or rice – the choice is yours! Prep Time: 20 minutes Rest Time: 30 minutes Cooking Time: 15 minutes Difficulty: easy Yield: 4 servings Ingredients For the meatballs For the sauce Instructions Start by preparing the meatballs: …

Continue reading “Korean Meatballs”

Chocolate & Hazelnut Pie

April 7, 2024|

caro

| 0 Comments

A succulent chocolate pie, composed of a sweet almond dough and a dark chocolate ganache. The pie is then decorated with roasted hazelnuts, which add a stunning crunch! The dark chocolate-hazelnut alliance is a sure bet! Prep Time: 15 minutes Baking Time: 25 minutes Rest Time: 4 hours Yield: 10 servings Ingredients For the sweet almond dough For the …

Continue reading “Chocolate & Hazelnut Pie”

Stuffed Eggs with Smoked Salmon

March 30, 2024|

caro

| 0 Comments

Here’s a recipe you can offer your guests for Easter, whether as an appetizer or at brunch. Instead of mayonnaise, we use sour cream or plain yogurt, mixed with the yolks. The eggs are then garnished with slices of smoked salmon. A guaranteed success! Prep Time: 15 minutes Cooking Time: 10 minutes Difficulty: easy Yield …

Continue reading “Stuffed Eggs with Smoked Salmon”

Braided Easter Wreaths

March 24, 2024|

caro

| 0 Comments

If you’re looking for a brioche recipe for your Easter breakfast, try this recipe for braided wreaths, filled with jam and topped with slivered almonds. A real delight! Prep Time: 15 minutes Rest Time: 2h Baking Time: 30 minutes at 350 °F (180 °C) Difficulty: easy Yield: 4 wreaths Ingredients For the dough For the …

Continue reading “Braided Easter Wreaths”

Pork Filet Mignon with Cantonese Sauce (Char Siu)

March 17, 2024|

caro

| 0 Comments

Here’s a pork recipe with an Asian twist. In its native language, this dish is called Chāshāo ròu – Pork char siu. The pork is first marinated for 12 to 24 hours. It is then cooked sous-vide, before being browned in a pan and soaked in the famous char siu sauce. A real delicacy! Note …

Continue reading “Pork Filet Mignon with Cantonese Sauce (Char Siu)”

6-branch Braid Sprinkled with Pearl Sugar

March 10, 2024|

caro

| 0 Comments

Today I’d like to propose a 6-branch braid, sprinkled with pearl sugar. You can enjoy it as a snack or for breakfast with the toppings of your choice: butter, jam, spread… or simply plain! Prep Time: 20 minutes Rest Time: 3h Baking Time: 30 minutes at 350°F (180°C) Difficulty: easy Yield: one braid Ingredients For …

Continue reading “6-branch Braid Sprinkled with Pearl Sugar”

Tofu Patties with Peas

March 3, 2024|

caro

| 0 Comments

These patties are made from ground tofu. Spiced with peas, they are perfect served with a delicious salad. Prep Time: 30 minutes Cooking Time: 30 minutes Difficulty: easy Yield: 14 patties Type: vegetarian Ingredients Instructions In food processor, finely chop onion and garlic. Add tofu. Chop a few seconds at a time, until the mixture …

Continue reading “Tofu Patties with Peas”

Doughnuts Stuffed with Whipped Cream (air-fryed)

February 25, 2024|

caro

| 0 Comments

Doughnuts for February? What a great idea! I suggest you make delicious doughnuts , filled with whipped cream, but you can also vary the pleasures by adding jam, hazelnut spread or custard! They’re cooked in an air-fryer, but I’ll also explain how to fry them – the choice is yours! Prep Time: 45 minutes Rest …

Continue reading “Doughnuts Stuffed with Whipped Cream (air-fryed)”

Chicken Soup with Vermicelli

February 18, 2024|

caro

| 0 Comments

There’s nothing like an Asian-style chicken soup to warm you up during the winter! Prep Time: 15 minutes Cooking Time: 20 minutes Difficulty: easy Yield: 2 servings Ingredients Instructions Cut chicken breast into small pieces. Brown in oil in a saucepan. Add rice wine, carrots and celery and cook for 2 minutes. Pour in 6 …

Continue reading “Chicken Soup with Vermicelli”

Chocolate Fondant

February 11, 2024|

caro

| 0 Comments

Here’s a recipe for absolutely divine chocolate fudge, with a baking secret that makes it so melty! With only 10 minutes of preparation, you have no excuse to make this new exquisite recipe! With a flower mold like the one proposed here, the cutting allows you to make heart-shaped slices of fondant, perfect for Valentine’s …

Continue reading “Chocolate Fondant”

Latest Posts Under: English

Search

Categories

Search

Categories

Korean Meatballs

Chocolate & Hazelnut Pie

Stuffed Eggs with Smoked Salmon

Braided Easter Wreaths

Pork Filet Mignon with Cantonese Sauce (Char Siu)

6-branch Braid Sprinkled with Pearl Sugar

Doughnuts Stuffed with Whipped Cream (air-fryed)

Chicken Soup with Vermicelli

Chocolate Fondant