Hot Chocolate & Gingerbread Cookies

English, Sweet

The end of the year goes hand in hand with the scent of gingerbread. We love that smell in candles, cakes or cookies! And the recipe I’m sharing with you today even takes the scents a step further, because not only do the cookies contain these spices, but so does the hot chocolate! Delicious! Prep …

Cranberry Meatballs

English, Savory

Delicious and tender meatballs with a cranberry sauce is the dish I suggest for the holidays. The sauce coats the meatballs and gives them a sweet and sour taste, thanks to the addition of Hoisin sauce, ketchup, ginger and garlic, among other things. Prep Time: 25 minutes Cook Time: 20 minutes Difficulty: easy Yield: 4 …

Pumpkin Cheesecake

English, Sweet

A seasonally appropriate cheesecake made with pumpkin puree, allspice, and cinnamon. A real creamy delight! Prep Time: 30 minutes Baking Time: 1h15 at 350°F (180°C) Resting Time: 6 hours Difficulty: easy Yield: 12 servings Ingredients For the crust For the cheesecake For the decoration Instructions Preheat oven to 350°F. Line the bottom of a 9-inch …

Halloween: Ghost Pesto Puffs

English, Savory

After having proposed you witch fingers (sweet recipe) for Halloween, I propose you a savory recipe with charming (?) ghosts worthy of a haunted house! Made of puff pastry and pesto, they will delight young and old alike without a doubt! Bad appetite! Prep Time: 30 minutes Baking Time: 20 minutes at 350°F (180°C) Difficulty: …

Halloween: Witches’ Fingers

English, Sweet

This year, for Halloween, I suggest you to make 2 recipes, one sweet and one savory. Let’s start with the sweet version, with horrible witches’ fingers that you have to dip in blood (or rather jam!). Come visit the blog next week for the salty version… mystery… Prep Time: 10 minutes Baking Time: 20 minutes …

Pork and Bean Spring Rolls

English, Savory

A classic Asian dish, these spring rolls will be even better than the ones at the restaurant, because you’ll be making them yourself! Filled with ground pork and beans, they are a meal that can be served at any time. Prep Time: 20 minutes Cooking Time: 10 minutes Difficulty: easy Yield: 4 servings Ingredients Instructions …

Apple-Cinnamon Fruit Paste

English, Sweet

The fruit paste is a confectionery obtained from fruits cooked with sugar. Cast in a mold or cut into squares or rectangles, it is originally a method of preserving the flesh of the fruit, hence its name “dry jam”. There are many types of fruit pastes, the most common being quince, apricot, apple, citrus, plum, …

Tuna Poke Bowl

English, Savory

Poke (po.ke in Hawaiian means “piece” or “cut”) is one of the main dishes of traditional Hawaiian cuisine. It is made of diced raw fish, served as an appetizer or main course. It is also known by its modern and very fashionable variant the poke bowl. Here, it is a tuna poke bowl which is …

Orange and Lemon Flavored Madeleines

English, Sweet

French pastry chef Claire Heitzler delivers a delicious recipe for madeleines, flavored with orange and lemon. This is a quick and easy recipe to make. The result? Incredibly smooth madeleines, because the dough has rested overnight in the fridge! Prep Time: 20 minutes Rest Time: 12 h Baking Time: 15 minutes Difficulty: easy Yield: 30 …

Fried Vegetables and Tofu with Roasted Sesame Seeds

English, Savory

A light recipe, full of flavors and colors, and healthy too! The tofu is sublimated here thanks to the vegetables, the soy sauce and the sesame seeds. It’s as easy as pie! Prep Time: 15 minutes Cooking Time: 10 minutes Difficulty easy Yield: 2 servings Ingredients Instructions 1. Cut tofu into small cubes. 2. Peel …

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