Savory – Sweet Spices

Korean Meatballs

April 14, 2024|

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Meatballs made from ground beef, coated in a delicious Korean sauce. You can serve these meatballs with couscous or rice – the choice is yours! Prep Time: 20 minutes Rest Time: 30 minutes Cooking Time: 15 minutes Difficulty: easy Yield: 4 servings Ingredients For the meatballs For the sauce Instructions Start by preparing the meatballs: …

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Stuffed Eggs with Smoked Salmon

March 30, 2024|

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Here’s a recipe you can offer your guests for Easter, whether as an appetizer or at brunch. Instead of mayonnaise, we use sour cream or plain yogurt, mixed with the yolks. The eggs are then garnished with slices of smoked salmon. A guaranteed success! Prep Time: 15 minutes Cooking Time: 10 minutes Difficulty: easy Yield …

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Pork Filet Mignon with Cantonese Sauce (Char Siu)

March 17, 2024|

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Here’s a pork recipe with an Asian twist. In its native language, this dish is called Chāshāo ròu – Pork char siu. The pork is first marinated for 12 to 24 hours. It is then cooked sous-vide, before being browned in a pan and soaked in the famous char siu sauce. A real delicacy! Note …

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Tofu Patties with Peas

March 3, 2024|

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These patties are made from ground tofu. Spiced with peas, they are perfect served with a delicious salad. Prep Time: 30 minutes Cooking Time: 30 minutes Difficulty: easy Yield: 14 patties Type: vegetarian Ingredients Instructions In food processor, finely chop onion and garlic. Add tofu. Chop a few seconds at a time, until the mixture …

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Chicken Soup with Vermicelli

February 18, 2024|

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There’s nothing like an Asian-style chicken soup to warm you up during the winter! Prep Time: 15 minutes Cooking Time: 20 minutes Difficulty: easy Yield: 2 servings Ingredients Instructions Cut chicken breast into small pieces. Brown in oil in a saucepan. Add rice wine, carrots and celery and cook for 2 minutes. Pour in 6 …

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Crispy Beef

February 4, 2024|

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Here’s a new Asian recipe, featuring marinated strips of beef, which are then cooked in a sweet, generous honey-based sauce. All served with rice! A pure delight! Prep Time: 20 minutes Rest Time: min. 30 minutes Cook Time: 10 minutes Difficulty: easy Yield : 4 servings Ingredients For the beef For the sauce To garnish …

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Potato Nests with Tomato-Mozzarella-Basil and Sausage-Chive Garnishes

January 21, 2024|

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There’s no shortage of potato-based recipes… here, I propose a mashed potato-based recipe, presented in the form of nests, themselves decorated like mini-pizzas. One of the advantages of this recipe, as well as being original, is that you can vary the pleasures with what you have left in the fridge, just as you can with …

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Zucchini and Sun-Dried Tomato Frittata

January 7, 2024|

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Frittata is a traditional Italian dish whose main ingredient is the egg. It resembles the French omelette and is garnished with various ingredients such as meat, vegetables and/or cheese. This version features zucchini, and sun-dried tomatoes. A recipe ready in 30 minutes for a healthy, balanced meal! Prep Time: 15 minutes Baking Time: 25 minutes …

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Parmesan Shortbreads with Avocado Chantilly

December 29, 2023|

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One last appetizer recipe to end the year on a high note! Parmesan shortbreads, sprinkled with sesame seeds, served with a delicious avocado Chantilly. Prep Time: 15 minutes Baking Time: 10-12 minutes at 350°F (180°C) Difficulty: easy Yield: 25-30 shortbreads Ingredients For the Parmesan shortbreads For the avocado Chantilly Instructions Preparing the Parmesan shortbreads: Preheat the …

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Holiday Recipe – Mushroom Crème Brûlée

December 23, 2023|

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Crèmes brûlées are usually sweet, but here I’m proposing a version with mushrooms, sprinkled with brown sugar as in the classic version. An original sweet-and-sour recipe that’s perfect for your Christmas menu! Prep Time: 20 minutes Chilling Time: 1h Cooking Time: 10 minutes Difficulty: easy Yield: 4 servings Ingredients Instructions Peel the garlic and shallot …

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Korean Meatballs

Stuffed Eggs with Smoked Salmon

Pork Filet Mignon with Cantonese Sauce (Char Siu)

Chicken Soup with Vermicelli

Crispy Beef

Potato Nests with Tomato-Mozzarella-Basil and Sausage-Chive Garnishes

Zucchini and Sun-Dried Tomato Frittata

Parmesan Shortbreads with Avocado Chantilly

Holiday Recipe – Mushroom Crème Brûlée