Category : Savory

39 posts

Why ? Because we always make muffins with sugar. So why not try this recipe with salt ?   Prep Time : 45 minutes  Baking Time : 20 minutes at 355° Difficulty : easy   INGREDIENTS (for 12 muffins) 10 small potatoes (550 g) 3 eggs 3 tablespoons of plain yogurt 4 tablespoons of grated cheese 6 tablespoons of corn starch 2-3 slices of …
Why ?  Because this gratin is original with a lot of vegetables and a touch of ham and cheese !   Prep Time : 40 minutes Baking Time : 10 minutes at 450 degrees Difficulty : easy INGREDIENTS (for 4 persons) For the pasta 1 box of penne 3 bell peppers, sliced in strips 1 zucchini, sliced in sticks 1 vegetable broth cube …
Why ? Because it’s the best focaccia you can make, taste, love and make forever ! Prep Time : 10 minutes  Rest Time : 1h30 Baking Time : 20 minutes at 390° Difficulty : easy INGREDIENTS  For the dough 2 cups of all-purpose flour (250 g) 1 sachet of active dry yeast 1 pinch of salt 4 tablespoons of olive …
Why ? Because it’s nice to eat fish from time to time, especially during the summer.   Prep Time : 10 minutes Cooking Time : 20 minutes Difficulty : easy   INGREDIENTS (for 2 persons) 1 garlic clove 4 tomatoes 1 bunch of fresh basil leaves 4 cod fillets 4 tablespoons of olive oil salt, pepper   How ? 1. …
Why ? Because you don’t always want to do meat balls, so why not chicken balls instead ?   Prep Time : 30 minutes  Cooking Time : 20 minutes  Difficulty : easy   INGREDIENTS (for approximately 25 balls, 4 persons) For the chicken balls 2 chicken escalopes 1 onion 1.5 tablespoon of basil 1 egg salt-pepper 3 tablespoons of all-purpose flour   For …
Why ? Because this quiche is simply amazing : it is light (or it seems light) and has a delicious taste !   Prep Time : 20 minutes  Baking Time : 35-40 minutes at 355 degrees Difficulty : easy   INGREDIENTS (for 3-4 persons) For the dough 1 cup + 1 tablespoon of all-purpose flour (150 g) 2 tablespoons of melted …
Why ? Because this tortilla is not completely cooked with a frying pan, but with the oven and looks like a cake !   Prep Time : 15 minutes  Baking Time : 2 x 10 minutes with the frying pan and 15 minutes at 390° Difficulty : easy   INGREDIENTS (for 4 persons) 6 medium potatoes (500 g) 1 onion …
Why ? Because this pizza is funny to do, funny to eat !   Prep Time : 20 minutes + 1 hour for letting the dough rise Baking Time : 20 minutes at 400° Difficulty : easy INGREDIENTS  For the dough 2 cups of all-purpose flour 1 teaspoon of salt 1 sachet of active dry yeast 1 tablespoon of olive oil  2/3 …
Why? Because this recipe is heaven! First, the crêpes recipe comes from Sir Pierre Hermé, the famous French pastry chef, nothing less ! Then, these crêpes are assembled with tomato, mozzarella, parsley and whipped cream… just divine!   Prep Time : 30 minutes  Resting Time : 2 hours Baking Time : 20 minutes at 350° Difficulty : easy   INGREDIENTS (for approximately 8 crêpes, …
Why? Because this recipe comes directly from Zanzibar, in East Africa. It includes shrimps, nutmeg, ginger and coconut milk: so delicious! Prep Time : 15 minutes  Cooking Time : 10 minutes Difficulty : easy   INGREDIENTS (for 4 persons) 1 lb of pasta, preferably tagliatelle approx. 20 shrimps  1 cup of coconut milk salt & pepper 1 teaspoon of grounded nutmeg …
PAGE TOP