Pesto-Olives Focaccia

English, Savory

A focaccia recipe that changes from the usual rosemary focaccias, here with pesto and olive slices. Prep Time: 15 minutes Rest Time: 1h30 Backing Time: 20-30 minutes at 390°F (200°C) Difficulty: easy Yield: 1 focaccia Ingredients For the dough For the decoration Instructions In the bowl of a food processor, mix all the ingredients for …

Salmon Fillets with Chive Cream

English, Savory

Here is an original recipe for working with salmon. The fillets are baked in the oven, topped with a creamy chive sauce. Prep Time: 5 minutes Cooking Time: about 15 minutes at 350°F (180°C) Difficulty: easy Yield: 4 servings Ingredients Instructions Preheat oven at 350°F (180°C). Place fillets in a baking pan. Sprinkle with lemon …

Ginger Beef & Scallion Lo Mein

English, Savory

Lo Mein is a Chinese dish with egg noodles. It often contains vegetables and some type of meat or seafood, usually beef, chicken, pork or shrimp. Here it is offered with beef and accompanied by broccoli, bell pepper and scallion. Prep Time: 40 minutes Cooking Time: 6-8 minutes Difficulty: easy Yield: 4 servings Ingredients Instructions 1. To a …

Surprise Christmas Tree

English, Savory

A Christmas tree recipe that can be eaten? It’s friendly, fun and delicious! Plus, it’s easy to vary the ingredients (or shapes) to make this recipe for other occasions! Prep Time: 30 minutes Rest Time: 1-2 hours Baking Time: 15 minutes Difficulty: easy Yield: 24 balls Ingredients For the pizza dough For the filling For …

Pork Tenderloin (cooked sous vide) with Morels Vol-au-Vent

English, Savory

For your Holiday meal, I suggest a modern sous vide cooking. One hour will be enough to make your meat tender and pink! This filet mignon is accompanied by homemade vol-au-vent and a creamy morel sauce! A vol-au-vent (pronounced [vɔlovɑ̃], French for “windblown”, to describe its lightness) is a small hollow case of puff pastry. Prep Time: 30 minutes …

Saffron and Scallop Cream Soup

English, Savory

This is a great first course for your festive meals!A delicious saffron velouté, accompanied by roasted scallops… a chic delight, yet simple to make! Prep Time: 20 minutes Cooking Time: 30-35 minutes Difficulty: easy Yield: 2 servings Ingredients For the soup For the scallops Instructions For the soup: melt the butter in a saucepan, sweat …

Cranberry Meatballs

English, Savory

Delicious and tender meatballs with a cranberry sauce is the dish I suggest for the holidays. The sauce coats the meatballs and gives them a sweet and sour taste, thanks to the addition of Hoisin sauce, ketchup, ginger and garlic, among other things. Prep Time: 25 minutes Cook Time: 20 minutes Difficulty: easy Yield: 4 …

Halloween: Ghost Pesto Puffs

English, Savory

After having proposed you witch fingers (sweet recipe) for Halloween, I propose you a savory recipe with charming (?) ghosts worthy of a haunted house! Made of puff pastry and pesto, they will delight young and old alike without a doubt! Bad appetite! Prep Time: 30 minutes Baking Time: 20 minutes at 350°F (180°C) Difficulty: …

Pork and Bean Spring Rolls

English, Savory

A classic Asian dish, these spring rolls will be even better than the ones at the restaurant, because you’ll be making them yourself! Filled with ground pork and beans, they are a meal that can be served at any time. Prep Time: 20 minutes Cooking Time: 10 minutes Difficulty: easy Yield: 4 servings Ingredients Instructions …

Tuna Poke Bowl

English, Savory

Poke (po.ke in Hawaiian means “piece” or “cut”) is one of the main dishes of traditional Hawaiian cuisine. It is made of diced raw fish, served as an appetizer or main course. It is also known by its modern and very fashionable variant the poke bowl. Here, it is a tuna poke bowl which is …

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