Pork and Bean Spring Rolls

English, Savory

A classic Asian dish, these spring rolls will be even better than the ones at the restaurant, because you’ll be making them yourself! Filled with ground pork and beans, they are a meal that can be served at any time. Prep Time: 20 minutes Cooking Time: 10 minutes Difficulty: easy Yield: 4 servings Ingredients Instructions …

Tuna Poke Bowl

English, Savory

Poke (po.ke in Hawaiian means “piece” or “cut”) is one of the main dishes of traditional Hawaiian cuisine. It is made of diced raw fish, served as an appetizer or main course. It is also known by its modern and very fashionable variant the poke bowl. Here, it is a tuna poke bowl which is …

Fried Vegetables and Tofu with Roasted Sesame Seeds

English, Savory

A light recipe, full of flavors and colors, and healthy too! The tofu is sublimated here thanks to the vegetables, the soy sauce and the sesame seeds. It’s as easy as pie! Prep Time: 15 minutes Cooking Time: 10 minutes Difficulty easy Yield: 2 servings Ingredients Instructions 1. Cut tofu into small cubes. 2. Peel …

Tortillas with Chicken Rillettes

English, Savory

What to do with leftover grilled chicken? Make rillettes with plain yogurt and curry powder and spread them on tortillas! Prep Time: 15 minutes Cooking Time: 10 minutes Difficulty: easy Yield: 2 servings Ingredients Instructions Wash and cut the bell pepper into strips. Cut the onion into strips. Cook in a pan with a little …

Chinese Cucumber Salad

English, Savory

A refreshing cucumber salad that can be served with many dishes, such as grilled meats or simply Naan bread. It is garnished with garlic and an Asian sauce. Prep Time: 10 minutes Difficulty: easy Servings: 2 to 4 Ingredients Instructions Serve with Naan bread for instance. Inspired from: Omnivore’s Cookbook

Spicy Meatballs in a Creamy Yogurt Sauce

English, Savory

Here is a new recipe for meatballs, this time with ground beef and spices, served with a yogurt sauce. Prep Time: 30 minutes Cooking Time: 35 minutes Difficulty: easy Yield: 4 servings Ingredients Instructions Thoroughly mix together the meat, onion, parsley, cumin, 1/2 teaspoon of the salt, 1/4 teaspoon of the black pepper, coriander, Za’atar …

Air-Fryer Potato-Shrimps Croquettes (Balls) with Homemade Hummus

English, Savory

How about making delicious potato and shrimp croquettes and serving them with homemade hummus? It may seem long and tedious at first, but it won’t take you that long! Prep Time: 30 minutes Cooking Time: 30 minutes Difficulty: easy Yield: 4 servings Ingredients For the hummus For the croquettes For air-frying Instructions Start by peeling, …

Mango Salsa

English, Savory

A delicious salsa made with mango, bell pepper and cucumber to accompany your summer dishes and bring freshness to them: grilled meats, fish or chips, this salsa goes with everything! Prep Time: 15 minutes Rest Time: 30 to 60 minutes Difficulty: easy Yield: 4 servings Ingredients Instructions Add all ingredients to a large bowl. Toss …

Shallot Tarte Tatin

English, Savory

The Tarte Tatin is usually made with apples, but here, for this occasion, I propose it with shallots, for a salted version. You will notice that the caramel and the shallots go perfectly together, thanks to the addition of thyme and balsamic vinegar. A very original meal! Prep Time: 30 minutes Baking Time 35 minutes …

Tofu and Chicken Balls with Coconut Milk

English, Savory

Balls? Everyone loves them! You can make them with beef, lamb, chicken, shrimp, etc. Here, I propose a mixture of tofu and chicken with a delicious coconut milk sauce. Two different cooking methods were used: one in the pan and the other in the air-fryer. It’s up to you to decide which one you like …

Wordpress Social Share Plugin powered by Ultimatelysocial