Braided Easter Wreaths

English, Sweet

If you’re looking for a brioche recipe for your Easter breakfast, try this recipe for braided wreaths, filled with jam and topped with slivered almonds. A real delight! Prep Time: 15 minutes Rest Time: 2h Baking Time: 30 minutes at 350 °F (180 °C) Difficulty: easy Yield: 4 wreaths Ingredients For the dough For the …

6-branch Braid Sprinkled with Pearl Sugar

English, Sweet, Uncategorized

Today I’d like to propose a 6-branch braid, sprinkled with pearl sugar. You can enjoy it as a snack or for breakfast with the toppings of your choice: butter, jam, spread… or simply plain! Prep Time: 20 minutes Rest Time: 3h Baking Time: 30 minutes at 350°F (180°C) Difficulty: easy Yield: one braid Ingredients For …

Doughnuts Stuffed with Whipped Cream (air-fryed)

English, Sweet

Doughnuts for February? What a great idea! I suggest you make delicious doughnuts , filled with whipped cream, but you can also vary the pleasures by adding jam, hazelnut spread or custard! They’re cooked in an air-fryer, but I’ll also explain how to fry them – the choice is yours! Prep Time: 45 minutes Rest …

Chocolate Fondant

English, Sweet

Here’s a recipe for absolutely divine chocolate fudge, with a baking secret that makes it so melty! With only 10 minutes of preparation, you have no excuse to make this new exquisite recipe! With a flower mold like the one proposed here, the cutting allows you to make heart-shaped slices of fondant, perfect for Valentine’s …

Flower Brioches with Almonds and Raspberry Jam

English, Sweet

Here’s a new brioche recipe, with a pretty visual, since these individual creations are shaped like a flower. They are filled with ground almonds, raspberry jam and a pinch of cinnamon, then covered with lemon glaze. Will you try this recipe for your next brunch or breakfast? Prep Time: 50 minutes Rest Time: 2 h …

Crème Brûlée Pie

English, Sweet

Crème brûlée revisited! I suggest you make this delicious dessert in the form of a full-size pie rather than in individual format. More delicious and more fun! Prep Time: 25 minutes Baking Time: 35 minutes at 350°F (180°C) Difficulty: easy For: a 9.5 inches (24 cm) diameter pie mould Ingredients For the dough For the …

Holiday Dessert: Choux Pastry Fir Tree

English, Sweet

Choux pastry for your New Year’s Eve dessert? Why not, but in the shape of a fir tree, to keep with the holiday theme for a few more days! This easy-to-make dessert is topped with delicious raspberries and a sweet Chantilly cream, but you can vary the versions by adding other fruits! Prep Time: 25 …

Holiday Dessert: Gingerbread Tiramisu

English, Sweet

A tiramisu worthy of the holiday season, since it’s made with gingerbread, the flavor we love so much during this time of year! This recipe requires a little organization, as the dessert takes three days to prepare. Prep Time: 30 minutes Baking Time: 30 minutes à 180°C Rest Time: 12 h Difficulty: easy For: 8-10 …

Christmas Cookies: Chestnut Palets

English, Sweet

An original new recipe for chestnut-flavoured cookies with a delicious chocolate glaze. Prep Time: 25 minutes Baking Time: 15 minutes at 350°F (180°C) Difficulty: easy Yield: 25 palets Ingredients For the dough For the glaze Instructions 1. In the bowl of a food processor, whip the butter until soft. Add the sugar, cinnamon, salt and …

St. Nicholas Buns

English, Sweet

This year, to celebrate St Nicholas’ Day, I’m inviting you to make some adorable buns and let your imagination run wild! Prep Time: 30 minutes Rest Time: 2h Baking Time: 20 minutes at 350°F (180°C) Difficulty: easy Yield: 8 buns Ingredients Instructions In the bowl of a food processor, mix all the ingredients, avoiding direct …

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