Potato Nests with Tomato-Mozzarella-Basil and Sausage-Chive Garnishes

English, Savory

There’s no shortage of potato-based recipes… here, I propose a mashed potato-based recipe, presented in the form of nests, themselves decorated like mini-pizzas. One of the advantages of this recipe, as well as being original, is that you can vary the pleasures with what you have left in the fridge, just as you can with …

Festive Appetizer – Salami Roses

English, Savory

If you’re still looking for an appetizer idea to present to your guests this holiday season, let yourself be tempted by these salami roses, made with tortillas, cream cheese and salami. Guaranteed visual impact for a small investment of time and money! Prep Time: 20 minutes Difficulty: easy Yield: one tortilla makes about 7 strips, …

Surprise Christmas Tree

English, Savory

A Christmas tree recipe that can be eaten? It’s friendly, fun and delicious! Plus, it’s easy to vary the ingredients (or shapes) to make this recipe for other occasions! Prep Time: 30 minutes Rest Time: 1-2 hours Baking Time: 15 minutes Difficulty: easy Yield: 24 balls Ingredients For the pizza dough For the filling For …

Caprese Verrines

English, Savory

Here is a recipe for ultra original and easy to make verrines with Italian colors. Perfect as an appetizer, they are composed of basil, tomato and mozzarella. Instead of presenting the 3 ingredients in a salad, as is traditionally the case, they are presented in verrines and eaten with a spoon. Prep Time: 20 minutes …

Salmon-Mango Tartlets

English, Savory

This is a great summer recipe for a savoury tartlet, made with hazelnut dough, mango and smoked salmon. Prep Time: 45 minutes Baking Time: 15 minutes at 340°F (170°C) Rest Time: 30 minutes Difficulty : easy Yield: 8 tartlets Ingredients For the salted hazelnut dough For the filling Instructions Prepare the salted hazelnut dough: pour …

Pasta with Basil Cream Sauce & Pine Nuts

English, Savory

Pasta served with basil cream sauce and pine nuts is an ideal vegetarian meal and doesn’t take a long time to be ready. Prep Time: 10 minutes Cook Time: 20 minutes Difficulty: easy Yield: 4 servings Ingredients Instructions Inspired by: Simply Delicious

Fennel Salad with Apricots and Nectarines

English, Savory, Sweet

Let’s take advantage of the summer fruits to make this delicious salad recipe that combines salty and sweet. The fruit softens the fennel and the basil and mozzarella are the “icing on the cake” of this salad! Prep Time: 25 minutes Difficulty: easy Yield: 4 servings Ingredients For the salad For the sauce Instructions In …

Caprese Salad

English, Savory

Let’s take advantage of the last tomatoes and basil in the garden to make this Caprese salad recipe, with baked cherry tomatoes. Prep Time: 30 minutes Cooking Time: 25 minutes at 350° F (180°) Difficulty: easy Yield: 4 persons Ingredients Instructions 1. Preheat the oven at 350° F (180°). 2. Wash the tomatoes, then place them on a baking paper …

Snail Pizza

English, Savory

This pizza is funny to eat and you can put everything you want on it! Prep Time: 5 minutes for the dough + 1h30 for letting it rise Baking Time: 20 minutes at 400° F (200° C) Difficulty: easy Yield: 2 snail pizzas Ingredients For the dough For the filling Instructions 1. In a large bowl, mix all ingredients …

Chicken Balls with Honey, Basil & Soy sauce

English, Savory

Why doing this recipe? Because you don’t always want to do meat balls, so why not chicken balls instead? Prep Time: 30 minutes  Cooking Time: 20 minutes  Difficulty: easy Yield: 4 persons Ingredients For the chicken balls For the sauce Instructions 1. Peel the onion and mix it. 2. Cut the chicken in cubes, then mix them …

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