Swedish Crunchy Bread

April 30, 2023|

caro

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Crispbread (Swedish: knäckebröd (lit. crack bread), is a flat and dry type of cracker, containing mostly rye flour. Crispbreads are lightweight and keep fresh for a very long time due to their lack of water. A perfect recipe for an appetizer! Prep Time: 20 minutes Baking Time: 12 to 15 minutes at 375°F (190°C) Difficulty: easy Yield: 4-6 crispreads Ingredients Flor …

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Snail Bread with Sesame Seeds

February 20, 2022|

caro

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A great white bread recipe with sesame seeds, which makes it unique and delicious. This bread can be eaten with sweet (jam, chocolate, etc.) as well as savory (cheese, cold cuts, etc.), it’s up to you what you like when you eat it! Prep Time: 30 minutes Rest Time: 3h Baking Time: 30 minutes at …

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Christmas Star Bread

December 26, 2021|

caro

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This star-shaped bread is perfect for the Holidays. It will delight young and old alike! It is proposed here with a jam or chocolate filling for more fun! Prep Time: 45 minutes Resting Time: 1h20 Baking Time: 30 minutes at 350°F (180°C) Difficulty: easy Yield: 2 small breads or 1 big Ingredients For the dough …

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Turkish Pide Bread

April 11, 2021|

caro

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Pide bread is a traditional Turkish bread. It is a bread with an airy crumb and a crispy crust, similar to a brioche. It is decorated with sesame seeds, poppy seeds or nigella seeds, depending on your taste. Prep Time: 30 minutes Rest Time: 1h40 Baking Time: 30 minutes at 350°F (180°C) Difficulty: easy Yield: …

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Cherry Salad with Garlic Bread

July 22, 2020|

caro

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Cherries are in the spotlight again this week. After last week’s sweet recipe, here they are as part of a savory recipe, with salad, garlic bread, pistachios and olives. Prep Time: 20 minutes Cooking time: 7-8 minutes Difficulty: easy Yield: 4 persons Ingredients For the garlic bread For the salad Instructions In a frying pan, sauté the garlic …

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Fougasse with Olives and Herbs of Provence

April 29, 2020|

caro

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A good fougasse once in a while doesn’t hurt! The fougasse is a Provençal bread with a soft crust, with a thick and soft crumb, made from white flour, yeast and olive oil, which can be slightly sweetened or embellished with onions, black olives, anchovies and bacon. This recipe proposes a version with olives and …

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Daisy Bread

February 12, 2020|

caro

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Only 4 ingredients are needed to make this delicious daisy-shaped bread! Prep Time: 10 minutes Rest Time: 2h45 Baking Time: 25 minutes at 400°F (200° C) Difficulty: easy Yield: 1 Daisy bread Ingredients Instructions 3. Flour the work plan. Divide the dough into 7 equal portions. 4. Gently roll them into a ball. Cover with …

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Bread with Dried Apricots, Almonds & Honey

October 2, 2019|

caro

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This bread is great for your sweet breakfasts or with your cheese! The mixture of honey, almonds and dried apricots is simply delicious! Prep Time: approx. 10 minutes Rest Time: 2 x 1 hour Baking Time: approx. 40 minutes at 400° F (200°C) Difficulty: easy Ingredients Instructions The trick: toast the almonds for even more flavour!

Hazelnuts & Dried Apricots Bread

May 4, 2018|

caro

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Here is a recipe of a hazelnuts and dried apricots bread, which can be eaten alone, with sweetness or a good piece of cheese. Ideal in all circumstances! Prep Time: 5 minutes Rest Time: 2 x 1 hour Baking Time: 20 minutes at 425° F (220° C) Difficulty: easy Ingredients Instructions 1. In a food processor, mix all ingredients, …

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Tunisian Bread

March 16, 2018|

caro

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Here is a delicious recipe of Tunisian bread, very pleasant to eat because of the soft crumb and the crispy crust! Prep Time:approx. 25 minutes Rest Time: 2 hours Baking Time: approx. 25 minutes at 390°F (200°C) Difficulty : easy Yield: 4 big breads or 8 small Ingredients Instructions 1. Put all the ingredients of the dough in the …

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