This is a traditional Peruvian dish, of which there are several variations. It is proposed here with a “leche de tigre”, which is a sauce made of lime juice, fish sauce and spices. Prep Time: 20 minutes Rest Time: 10 minutes Difficulty: easy Yield: 2-4 servings Ingredients For the leche de tigre For the ceviche …
Continue reading “Peruvian Ceviche”