Ham Brioche

English, Savory

This recipe basically consists of making a pie with ham, but with a brioche dough, which is delicious ! Prep Time: 20 minutes Rest Time: 2 hours Baking Time: 1 hour at 355° F (180° C) Difficulty: easy For: a cake pan of 11 inches Ingredients For the dough For the filling Instructions 1. Start by preparing …

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