Korean Meatballs

English, Savory

Meatballs made from ground beef, coated in a delicious Korean sauce. You can serve these meatballs with couscous or rice – the choice is yours! Prep Time: 20 minutes Rest Time: 30 minutes Cooking Time: 15 minutes Difficulty: easy Yield: 4 servings Ingredients For the meatballs For the sauce Instructions Start by preparing the meatballs: …

Pork Filet Mignon with Cantonese Sauce (Char Siu)

English, Savory

Here’s a pork recipe with an Asian twist. In its native language, this dish is called Chāshāo ròu – Pork char siu. The pork is first marinated for 12 to 24 hours. It is then cooked sous-vide, before being browned in a pan and soaked in the famous char siu sauce. A real delicacy! Note …

Chicken Soup with Vermicelli

English, Savory

There’s nothing like an Asian-style chicken soup to warm you up during the winter! Prep Time: 15 minutes Cooking Time: 20 minutes Difficulty: easy Yield: 2 servings Ingredients Instructions Cut chicken breast into small pieces. Brown in oil in a saucepan. Add rice wine, carrots and celery and cook for 2 minutes. Pour in 6 …

Crispy Beef

English, Savory

Here’s a new Asian recipe, featuring marinated strips of beef, which are then cooked in a sweet, generous honey-based sauce. All served with rice! A pure delight! Prep Time: 20 minutes Rest Time: min. 30 minutes Cook Time: 10 minutes Difficulty: easy Yield : 4 servings Ingredients For the beef For the sauce To garnish …

Holiday Dessert: Gingerbread Tiramisu

English, Sweet

A tiramisu worthy of the holiday season, since it’s made with gingerbread, the flavor we love so much during this time of year! This recipe requires a little organization, as the dessert takes three days to prepare. Prep Time: 30 minutes Baking Time: 30 minutes à 180°C Rest Time: 12 h Difficulty: easy For: 8-10 …

Thai Pork Skewers

English, Savory

The barbecue season is not over yet! I suggest you make pork skewers, which rest in a Thai marinade for several hours. You can accompany them with the side dishes of your choice, salad, rice, chips, etc. Prep Time: 10 minutes Rest Time: 2-3 hours Cooking Time: 30 minutes Difficulty: easy Yield: 6-8 skewers  Ingredients Instructions Add all ingredients …

Ginger Beef & Scallion Lo Mein

English, Savory

Lo Mein is a Chinese dish with egg noodles. It often contains vegetables and some type of meat or seafood, usually beef, chicken, pork or shrimp. Here it is offered with beef and accompanied by broccoli, bell pepper and scallion. Prep Time: 40 minutes Cooking Time: 6-8 minutes Difficulty: easy Yield: 4 servings Ingredients Instructions 1. To a …

Pork and Bean Spring Rolls

English, Savory

A classic Asian dish, these spring rolls will be even better than the ones at the restaurant, because you’ll be making them yourself! Filled with ground pork and beans, they are a meal that can be served at any time. Prep Time: 20 minutes Cooking Time: 10 minutes Difficulty: easy Yield: 4 servings Ingredients Instructions …

Tuna Poke Bowl

English, Savory

Poke (po.ke in Hawaiian means “piece” or “cut”) is one of the main dishes of traditional Hawaiian cuisine. It is made of diced raw fish, served as an appetizer or main course. It is also known by its modern and very fashionable variant the poke bowl. Here, it is a tuna poke bowl which is …

Tofu and Chicken Balls with Coconut Milk

English, Savory

Balls? Everyone loves them! You can make them with beef, lamb, chicken, shrimp, etc. Here, I propose a mixture of tofu and chicken with a delicious coconut milk sauce. Two different cooking methods were used: one in the pan and the other in the air-fryer. It’s up to you to decide which one you like …

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