Christmas Cookies: Chestnut Palets

Soy Glazed Salmon Salad

July 8, 2020|

caro

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A most original salad thanks to the addition of pieces of salmon, which has been marinated with ginger and soy sauce in particular. The marinade is then glazed in a frying pan before covering the salmon pieces. Simply delicious! Prep Time: 10 minutes Rest Time: 2 hours Cooking Time: 15 minutes Difficulty: easy Yield: 4 …

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Rhubarb Cake with Rhubarb Syrup Glaze

May 20, 2020|

caro

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Rhubarb season is in full swing, so how about a cake topped with a delicious rhubarb juice frosting? Prep Time: 30 minutesBaking Time: 1 hour at 350°F (180°C) Difficulty: easyFor: a mold of 10 inches (25 cm) long Ingredients For the poached rhubarb For the cake For the glaze Instructions

Easter Lemon Cookies

March 22, 2019|

caro

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It’s almost Easter and to enter spring, here’s a recipe for delicious lemon-flavored cookies, topped with a lemon glaze and glitter. Perfect to accompany Easter Sunday tea… Prep Time : 45 minutes Baking Time : 10 minutes at 400° F (200° C) Difficulty : easy Yield: approx. 40 cookies Ingredients For the biscuits dough For the glaze Instructions 1. Mix …

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Easter Bunnies Twists

March 30, 2018|

caro

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It’s Easter this weekend, so treat yourself with these funny twists that look like rabbits, and are composed of pistachios, almonds and apricot jam! A true delight! Prep Time: 30 minutes Rest Time: 2.5 hours Baking Time: 20 minutes at 320° F (160° C) Yield: 8 twists Ingredients For the dough For the filling For the glaze …

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Orange & Almonds Cake With Frosting

March 9, 2018|

caro

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A delicious orange cake with ground almonds. With a little greedy side thanks to the frosting. Prep Time: 25 minutes Baking Time: 50-55 minutes at 350°F (180°C) Difficulty: easy For: a rectangular mold of approximately 11.8 inches (30 cm) or a round mold of 11 inches (28 cm) of diameter Ingredients For the cake For the …

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Almonds-Cinnamon Brioche with Lemon Glaze

August 18, 2017|

caro

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This is a delicious brioche recipe composed of almonds and cinnamon and covered with a lemon glaze. Prep Time: 15 minutes Rest Time: 2 hours + 30 minutes Baking Time: 35 minutes at 355° F (180° C) Difficulty: easy For: a rectangular mold of 12 inches (30 cm) Ingredients For the dough For the filling For the …

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Cinnamon-Pistachio-Chocolate-Orange Brioche

April 29, 2016|

caro

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These rolls are amazing, so soft on the outside and so crunchy on the inside due to the pistachios. The best thing about this brioche? Making it, layer after layer, it’s like a work of art! Prep Time: 15 minutes Rest Time: 1h30 Baking Time: 20-25 minutes at 375° F Difficulty: easy Ingredients For the dough For …

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Betty Crocker’s Espresso Bundt Cake with a Magical Streusel

March 11, 2016|

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This cake is amazing. It offers 3 layers with a marvelous taste of coffee, a surprising crunchy streusel, and a delicious glaze on the top! It’s better to eat this cake when it’s completely cold, but will you be able to wait until then? Prep Time: 25 minutes Baking Time: 45-50 minutes at 325° F Difficulty: easy For: …

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Soy Glazed Salmon Salad

Rhubarb Cake with Rhubarb Syrup Glaze

Easter Lemon Cookies

Easter Bunnies Twists

Orange & Almonds Cake With Frosting

Almonds-Cinnamon Brioche with Lemon Glaze

Cinnamon-Pistachio-Chocolate-Orange Brioche

Betty Crocker’s Espresso Bundt Cake with a Magical Streusel