Minced Meat Hand Pie

English, Savory

You can make this recipe with different ground meats, whether it’s beef, pork or a mixture of the two, it’s up to you what you prefer! Prep Time: 20 minutes Baking Time: 25 minutes at 390°F (200°C) Difficulty: easy Yield: 2 servings Ingredients For the filling Instructions Preheat oven to 390°F (200°C). In a bowl, …

Ground Meat Turnovers

English, Savory

Here’s a recipe for delicious ground meat and bell pepper turnovers, also called Gözlem, which means Turkish pancakes! These turnovers can be eaten both warm and cold, for lunch or dinner, it’s up to you! Prep Time: 15 minutes Rest Time: 45 minutes Cooking Time: 15 minutes Difficulty: easy Yield: 4 persons (8 turnovers) Ingredients …

Stuffed Bell Peppers

English, Savory

Stuffed bell peppers of different colors, with rice, ground meat and spices. A pure treat! Prep Time: 10 minutes Cook Time: 45 minutes at 400° F (200° C) Difficulty: easy Yield: 4 persons Ingredients Instructions 1. Cook the rice.2. Meanwhile, cut the onion into thin slices and parsley finely, mix both with the ground meat, oil, paprika, salt and …

Ground Meat Turnovers

English, Savory

Why doing this recipe? Because salty turnovers are do delicious!  Prep Time: 15 minutes Baking Time: 30 minutes at 400° F Difficulty: easy Yield: 4 turnovers Ingredients For the dough For the filling Instructions 1. Mix all the ingredients of the batter in the robot, until a homogeneous paste is obtained. 2. Separate the dough into 4 …

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