Pizza Wheels

English, Savory

Serve pizza as an appetizer, yes, but in an original way, in the form of wheels! You can vary the pleasures and tastes by making different toppings and treat your guests! Prep Time: 15 minutes Rest Time: 1h – 1h30 Baking Time: 15 minutes Difficulty: easy Yield: 6-8 servings Ingredients For the dough To garnish …

Ham and Leek Quiche

English, Savory

How about a good quiche for your lunch or dinner? This recipe combines a good homemade shortcrust pastry, leeks and ham! Delicious! Prep Time: 35 minutes  Baking Time: 30 minutes Difficulty: easy For: a round mold of 9 inches (24 cm) Ingredients For the dough For the filling Instructions First prepare the filling: wash the …

Pizza Ravioli

English, Savory

Sometimes we look for other ways to eat pizza, whether it’s in the form of lollipops, snails, a sunny pizza or a pull-apart pizza. This time, it is in the form of ravioli that the pizza is presented, as appetizers too cute not to be tasted immediately upon their release from the oven! Prep Time: …

Holiday Appetizer : Christmas Tree Puffs with Ham

English, Savory

Another holiday appetizer, just as easy and quick to make as the first one (Santa’s boots). All you need is a puff pastry, some ham and a little cheese! Prep Time: 15 minutes Baking Time: 15 minutes at 350°F (180°C) Difficulty: easy Yield: 6 persons Ingredients Instructions Preheat oven to 350°F (180°C). Unroll the puff …

Salted Ham-Tomato-Cheese Cannelés

English, Savory

The canelé is a small cake from Bordeaux (France), soft and tender, usually flavoured with rum and vanilla, shaped like a fluted cylinder. Here, it is a savoury version, ideal for your next appetizer. Prep Time: 15 minutes Backing Time: 30 minutes at 400°F (200°C) Difficulty: easy Yield: 30 mini cannelés Ingredients Instructions

The Little Halloween Puff Pastries

English, Savory

The Halloween party is fast approaching and it’s time to prepare your “petits fours” for the evening! This one is composed of coffins, pizza-mommies, pumpkins and scary bones! Prep Time: 30 minutes Baking Time: 20 minutes at 350°F (180°C) Difficulty: easy Yield: 3-4 persons Ingredients Instructions In the puff pastry, draw with a knife 8 …

Lollipop Pizza

English, Savory

You’re sure to love this lollipop pizza recipe, which presents a simple pizza in a different light. Very simple to make, these lollipops are fun to eat! Prep Time: 10 minutes Rest Time: 1 hour Baking Time: 25-30 minutes at 400°F (200°C) Difficulty: easy Yield: approx. 8 lollipops Ingredients For the dough For the filling …

Homemade Flamenkuche

English, Savory

Flammkuchen is a speciality of Baden-Württemberg and Rheinland-Pfalz regions on the Germany. It is composed of bread dough rolled out very thinly in the shape of a rectangle or oval, which is covered with “crème fraîche”. Here 2 different recipes are proposed: one with ham and onions, and the other with tuna and shallots. Enjoy! Prep Time: 10 …

Bento Box: Cantonese Rice & Japanese Omelette

English, Savory

You’ve probably already seen these Japanese lunch boxes, called Bento, which consist of several different dishes, beautifully presented, and which make up a healthy and balanced dish. Here is a version with Cantonese rice and Japanese omelette. Prep Time: 30 minutes Cooking Time: 30 minutes Difficulty: easy Yield: 4 persons Ingredients For 1 Japanese omelette (for 4 persons, you …

Christmas Appetizer: Garlic & Ham Christmas Trees

English, Savory

If you don’t know what appetizer to do for this Christmas or New Year’s Eve, try this Christmas trees recipe with homemade puff pastry, ham, and garlic and herbs cheese! It’s a pure treat! Prep Time: 15 minutes Baking Time: 20 minutes at 355°F (180°C) Resting Time: 1 hour Difficulty: easy Yield: 24 Christmas Trees Ingredients For the homemade …

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