Chocolate Truffles with Praline Coating

December 27, 2022|

caro

| 0 Comments

Truffles are ideal to offer to your guests at the end of the year. If they are usually coated with cocoa, I suggest a variation by coating them in praline. Yummy! Prep Time: 15 minutes Rest Time: 6 hours Difficulty: easy Yield: about fifteen truffles Ingredients Instructions Pour the cream into a saucepan with the …

Continue reading “Chocolate Truffles with Praline Coating”

Cookies : Hazelnut Macaroons

December 4, 2022|

caro

| 0 Comments

If you have 3 egg whites that you don’t know what to do with, look no further: make hazelnut macaroons! This recipe is very simple to make, but requires a resting time between 6 and 12 hours, so get started in the morning! Prep Time: 40 minutes Rest Time: 6-12 hours Baking Time: 7-10 minutes …

Continue reading “Cookies : Hazelnut Macaroons”

Cookie Recipe: Basel Läckerlis

December 12, 2021|

caro

| 0 Comments

Basel Läckerlis are gingerbread-like cookies made with honey, candied fruit and almonds. The cookies are usually cut into small squares and then iced. They are named after the city where they originate, Basel, Switzerland. Here, the recipe has been slightly modified from the original, but it is just as delicious! Prep Time: 30 minutes Rest …

Continue reading “Cookie Recipe: Basel Läckerlis”

Hazelnut & Raspberry Jam Cookies

December 5, 2021|

caro

| 0 Comments

A small layer of jam on a shortcrust pastry, surrounded by a soft hazelnut filling. What are you waiting for to make these delicious cookies? Prep Time: 45 minutes Baking Time: 17-20 minutes at 350°F (180°C) Rest Time: 1 hour Difficulty: easy Yield: approx. 35 cookies Ingredients For the dough For the filling Instructions Prepare …

Continue reading “Hazelnut & Raspberry Jam Cookies”

Valentine’s Day Chocolate Hazelnut Cake

February 12, 2021|

caro

| 0 Comments

A delicious chocolate and roasted hazelnuts cake, embellished with a gourmet ganache, which is perfect for Valentine’s Day and all chocolate lovers. The egg whites whisked in snow aerate this cake a lot, this is why it is necessary to choose a pan with sufficiently high edges, of at least 2.3 inches (6 cm). It …

Continue reading “Valentine’s Day Chocolate Hazelnut Cake”

Roasted Peaches in Maple Syrup, Vanilla Cream and Hazelnut Streusel

July 29, 2020|

caro

| 0 Comments

The dessert of the summer! A fresh, gourmet and refined dessert that will please everyone! A creamy vanilla cream, on top of which are roasted peaches in maple syrup, themselves sprinkled with hazelnut streusel. What happiness! Prep Time: 30 minutes Cooking Time: 12 minutes for the peaches, 30 minutes for the streusel Rest Time: 1 …

Continue reading “Roasted Peaches in Maple Syrup, Vanilla Cream and Hazelnut Streusel”

Chocolate Chips & Hazelnuts Cake

February 5, 2020|

caro

| 0 Comments

A surprise cake? Yes, this cake will not let anything on the outside show what’s inside. Your guests will be surprised to discover hazelnuts and chocolate chips during the tasting! Prep Time: 15 minutes Baking Time: approx. 55-60 minutes at 350° F (180°C) Difficulty: easy For: a mold of approx. 12 inches (30 cm) Ingredients …

Continue reading “Chocolate Chips & Hazelnuts Cake”

Apple Pie with Apricot Jam

January 22, 2020|

caro

| 0 Comments

A delicious apple pie with hazelnut dough, pearl sugar and apricot jam. Prep Time: 50 minutes Baking Time: 1 hour at 350°F (180° C) Difficulty: easy For: a round mold of 11 inches (28 cm) Ingredients For the dough For the filling For the glaze Instructions Peel 4 apples, remove the seeds and cut them …

Continue reading “Apple Pie with Apricot Jam”

Chocolate and Hazelnut Brioche Snails

September 11, 2019|

caro

| 0 Comments

A recipe of chocolate and hazelnut brioche, in the form of snails, visual effect guaranteed! This recipe is ultra delicious, but requires several rest periods, so it will be necessary to plan the required time… but it is so worth it! Prep Time: 1 hour Rest Time: 4 hours Baking Time: 15 to 18 minutes …

Continue reading “Chocolate and Hazelnut Brioche Snails”

Hazelnuts & Dried Apricots Bread

May 4, 2018|

caro

| 0 Comments

Here is a recipe of a hazelnuts and dried apricots bread, which can be eaten alone, with sweetness or a good piece of cheese. Ideal in all circumstances! Prep Time: 5 minutes Rest Time: 2 x 1 hour Baking Time: 20 minutes at 425° F (220° C) Difficulty: easy Ingredients Instructions 1. In a food processor, mix all ingredients, …

Continue reading “Hazelnuts & Dried Apricots Bread”

Tag: hazelnuts

Search

Categories

Search

Categories