As a tribute to the late Master this week, here is the crispy apple pie from Chef Joël Robuchon… Prep Time: 30 minutes Baking Time: 35 to 40 minutes at 350° F (180° C) Rest Time: 1 hour Difficulty: easy For: a mold of 8.6 inches (22cm) of diameter Ingredients For the dough For the filling Instructions 1. Prepare …
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