Easy Appetizer – Salted flutes

English, Savory

A new recipe for a quick appetizer, perfect if you have unexpected guests or simply to treat yourself! Prep Time: 10 minutes Baking Time: 10-12 minutes at 400°F (200°C) Difficulty: easy Yield: about fifteen flutes Ingredients Instructions Preheat oven to 400°F (200°C). In a bowl, mix the egg with the mustard and parsley using a …

The Little Halloween Puff Pastries

English, Savory

The Halloween party is fast approaching and it’s time to prepare your “petits fours” for the evening! This one is composed of coffins, pizza-mommies, pumpkins and scary bones! Prep Time: 30 minutes Baking Time: 20 minutes at 350°F (180°C) Difficulty: easy Yield: 3-4 persons Ingredients Instructions In the puff pastry, draw with a knife 8 …

Tomatoes-Mustard Pie

English, Savory

If you have nice tomatoes and you like mustard, this recipe is made for you! A good dough and a delicious filling made of cheese, Provence herbs and mustard make this pie a perfect light meal!  Prep Time: 15 minutes Baking Time: 30-35 minutes at 355° F (180° C) Difficulty: easy For: a round mold …

Smoked Salmon Quiche

English, Savory

This quiche is simply amazing: it is light (or it seems light) and has a delicious taste! Prep Time: 20 minutes  Baking Time: 35-40 minutes at 355° F (180° C) Difficulty: easy Yield: 3-4 persons Ingredients For the dough For the topping Instructions 1. Preheat the oven to 355° F (180° C). Mix all ingredients until …

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