Holiday Recipe – Mushroom Crème Brûlée

English, Savory

Crèmes brûlées are usually sweet, but here I’m proposing a version with mushrooms, sprinkled with brown sugar as in the classic version. An original sweet-and-sour recipe that’s perfect for your Christmas menu! Prep Time: 20 minutes Chilling Time: 1h Cooking Time: 10 minutes Difficulty: easy Yield: 4 servings Ingredients Instructions Peel the garlic and shallot …

Minced Meat Hand Pie

English, Savory

You can make this recipe with different ground meats, whether it’s beef, pork or a mixture of the two, it’s up to you what you prefer! Prep Time: 20 minutes Baking Time: 25 minutes at 390°F (200°C) Difficulty: easy Yield: 2 servings Ingredients For the filling Instructions Preheat oven to 390°F (200°C). In a bowl, …

Spicy Meatballs in a Creamy Yogurt Sauce

English, Savory

Here is a new recipe for meatballs, this time with ground beef and spices, served with a yogurt sauce. Prep Time: 30 minutes Cooking Time: 35 minutes Difficulty: easy Yield: 4 servings Ingredients Instructions Thoroughly mix together the meat, onion, parsley, cumin, 1/2 teaspoon of the salt, 1/4 teaspoon of the black pepper, coriander, Za’atar …

Easy Appetizer – Salted flutes

English, Savory

A new recipe for a quick appetizer, perfect if you have unexpected guests or simply to treat yourself! Prep Time: 10 minutes Baking Time: 10-12 minutes at 400°F (200°C) Difficulty: easy Yield: about fifteen flutes Ingredients Instructions Preheat oven to 400°F (200°C). In a bowl, mix the egg with the mustard and parsley using a …

Chimichurri Salad with Grilled Vegetables

English, Savory

Ah the good salad season has begun! How about grilled vegetables with a delicious chimichurri sauce? Chimichurri sauce is prepared from various ingredients depending on the version: finely chopped parsley, chopped garlic, vegetable oil, vinegar, and red pepper flakes, to which additional flavors are added, such as paprika, oregano, cumin, thyme, coriander (leaves), lemon and …

Lemon-Garlic Shrimps with Orzo, Tomatoes, Zucchinis, Olives & Almonds

English, Savory

Garlic & lemon shrimps are juicy, tasty and go well with everything! In this recipe the shrimps are mixed with spices and then grilled.They are served with orzo, zucchinis, olives and almonds. A simple, tasty and healthy meal! Prep Time: 15 minutes Cooking Time: 20 minutes Difficulty: easy Yield: 4 servings Ingredients For the shrimps …

Garlic Knots

English, Savory

Garlic knots are a type of garlic bread that is usually found in pizzerias. They are particularly well known in New York. Usually these knots are baked in the pizza oven and are generously covered with a mixture of oil, parmesan and crushed garlic. You can also add parsley, oregano or pepper. Prep Time: 15 …

Stuffed Bell Peppers

English, Savory

Stuffed bell peppers of different colors, with rice, ground meat and spices. A pure treat! Prep Time: 10 minutes Cook Time: 45 minutes at 400° F (200° C) Difficulty: easy Yield: 4 persons Ingredients Instructions 1. Cook the rice.2. Meanwhile, cut the onion into thin slices and parsley finely, mix both with the ground meat, oil, paprika, salt and …

Ham Brioche

English, Savory

This recipe basically consists of making a pie with ham, but with a brioche dough, which is delicious ! Prep Time: 20 minutes Rest Time: 2 hours Baking Time: 1 hour at 355° F (180° C) Difficulty: easy For: a cake pan of 11 inches Ingredients For the dough For the filling Instructions 1. Start by preparing …

Tomato-Mozzarella-Parsley Crêpes

English, Savory

Why doing this recipe? Because this recipe is heaven! First, the crêpes recipe comes from Sir Pierre Hermé, the famous French pastry chef, nothing less! Then, these crêpes are assembled with tomato, mozzarella, parsley and whipped cream… just divine! Prep Time: 30 minutes  Resting Time: 2 hours Baking Time: 20 minutes at 350° F Difficulty: easy …

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