Smoked Salmon Cheesecake

English, Savory

A festive starter! Although the vast majority of cheesecake recipes are sweet, why not try a savoury version? This recipe consists of a base of rusks, covered with a creamy mass and decorated with rose-shaped strips of smoked salmon. An elegant and delicious recipe! Prep Time: 20 minutes Rest Time: 12h Difficulty: easy Yield: 2 …

Crêpes Maki with Smoked Salmon and Chive Cream Cheese

English, Savory

A very original crêpe recipe (French pancakes) with smoked salmon and chive cream cheese. Prep Time: 30 minutes Rest Time: 2 hours Cooking Time : 10 minutes Difficulty: easy Yield: 8 crêpes Ingredients For the crêpes batter For the filling Instructions Prepare the crêpe batter by mixing all the ingredients with a hand blender (except …

Salmon-Mango Tartlets

English, Savory

This is a great summer recipe for a savoury tartlet, made with hazelnut dough, mango and smoked salmon. Prep Time: 45 minutes Baking Time: 15 minutes at 340°F (170°C) Rest Time: 30 minutes Difficulty : easy Yield: 8 tartlets Ingredients For the salted hazelnut dough For the filling Instructions Prepare the salted hazelnut dough: pour …

Smoked Salmon Crêpes Pie

English, Savory

Every year, on February 2nd, it is a tradition in France to eat pancakes in honour of a holiday called “Candlemas”.Here is a savoury version with smoked salmon and sour cream. Prep Time: 10 minutes Rest Time: 2 hours Cooking Time: approx. 1 minute on each side Difficulty: easy Yield: approx. 12 crêpes Ingredients For …

Smoked Salmon Quiche

English, Savory

This quiche is simply amazing: it is light (or it seems light) and has a delicious taste! Prep Time: 20 minutes  Baking Time: 35-40 minutes at 355° F (180° C) Difficulty: easy Yield: 3-4 persons Ingredients For the dough For the topping Instructions 1. Preheat the oven to 355° F (180° C). Mix all ingredients until …

Smoked Salmon & Zucchinis Pizza

English, Savory

This pizza is great: composed of original ingredients and with an original taste! Prep Time: 20 minutes  Rest Time: 1h30 Baking Time: approx.15 minutes at 420° F Difficulty: easy Ingredients For the dough For the filling Instructions 1. In a large bowl, mix all ingredients until you get a dough (make sure that the salt and the …

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