Tofu Patties with Peas

English, Savory

These patties are made from ground tofu. Spiced with peas, they are perfect served with a delicious salad. Prep Time: 30 minutes Cooking Time: 30 minutes Difficulty: easy Yield: 14 patties Type: vegetarian Ingredients Instructions In food processor, finely chop onion and garlic. Add tofu. Chop a few seconds at a time, until the mixture …

Pumpkin Gnocchi

English, Savory

It’s pumpkin season! They can be prepared in a variety of ways, both sweet and savoury. I suggest combining pumpkin with potatoes to make delicious homemade gnocchi! Prep Time: 30 minutes Cooking Time: 30 minutes Difficulty: easy Yield: 24 gnocchi Ingredients For the gnocchi For the sauce Instructions Add mashed potato, pumpkin purée, and salt …

Shallot Tarte Tatin

English, Savory

The Tarte Tatin is usually made with apples, but here, for this occasion, I propose it with shallots, for a salted version. You will notice that the caramel and the shallots go perfectly together, thanks to the addition of thyme and balsamic vinegar. A very original meal! Prep Time: 30 minutes Baking Time 35 minutes …

Salmon with Rhubarb-Shallot Filling

English, Savory

A new recipe with rhubarb, but this time in a savory version. The salmon is cooked on a bed of rhubarb, shallots and maple syrup, which reduces the acidity of the rhubarb. A perfect dish for sweet and sour lovers. Prep Time: 45 minutesBaking Time: 15 minutes at 400°F (200°C)Difficulty: easyYield: 4 servings Ingredients For …

Lemon-Honey-Thyme Cake

English, Sweet

A lemon cake recipe that is out of the ordinary, thanks to a touch of honey and a hint of thyme. Ideal to taste it with a good cup of tea! Prep Time: 20 minutes Baking Time: 40 minutes at 350°C (180°C) Difficulty: easy For: a mold of 11 inches (28 cm) long Ingredients For …

Mousses “Trio” and Thyme Shortbread

English, Savory

An original aperitif made with three different mousses (tuna, bell pepper and avocado), served with delicious thyme shortbread. Something to impress your guests! Prep Time: 45 minutes Baking Time: 30 minutes at 390° F (200° C) Rest Time: 1 hour Difficulty: easy Ingredients & Instructions For the shortbreads: 1 cup of all-purpose flour (130 g) 1/2 cup …

Thanksgiving’s Turkey with Honey Glaze

English, Savory

This recipe is simple to make and very delicious. The glaze composed of balsamic vinegar, orange juice, thyme, and honey is fantastic and adds a wonderful flavor. The turkey can be stuffed with any stuffing recipe you’d like. You can simply stuff the bird with orange segments and fresh thyme. Make sure the turkey is completely thawed before …

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