Raspberries Madeleines

September 7, 2025|

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We’re still taking advantage of summer fruits to make these succulent madeleines, perfect for a snack or any other occasion! Prep Time: 30 minutes Baking Time: 30 minutes at 350°F (180°C) Difficulty: easy Yield: 12 madeleines Ingredients Instructions Preheat oven to 350°F (180°C). In a large bowl, combine flour, salt, baking powder and sugar. In food processor, beat eggs until …

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Avocado & Orange Salad with Macadamia Nuts

August 31, 2025|

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This refreshing orange and avocado salad is a colorful and tasty lunch or dinner salad. Prep Time: 25 minutes Difficulty: easy Yield: 2 servings Ingredients Instructions Add orange juice, lemon juice, oil, and salt to a mason jar, shaking vigorously until combined. In a large bowl, add sliced oranges and avocados. Stir in the orange juice …

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Ottolenghi’s Peach, Lime and Rosemary Tart

August 24, 2025|

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Yotam Ottolenghi is an Israeli-born British chef, restaurateur and writer, renowned for his innovative approach to Middle Eastern cuisine. Born in Jerusalem, Ottolenghi co-founded Ottolenghi deli in London with Sami Tamimi, which quickly gained popularity for its dynamic dishes and unique flavor combinations. Ottolenghi’s culinary influence extends beyond his restaurants; he has significantly influenced British …

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Chicken Skewers with Pesto, Pistachios and Cranberries

August 17, 2025|

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Summer is the perfect season to cook up some tasty skewers. Here’s a delicious recipe for chicken with pesto, which is then topped with a light layer of honey and finely chopped pistachios and cranberries. Prep Time: 15 minutes Cooking Time: 8 minutes Difficulty: easy Yield: 24 skewers Type: gluten free, egg free Ingredients Instructions …

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Coconut Fondant

August 10, 2025|

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A recipe for coconut fondant, reminiscent of a financier, but softer (yes, it’s possible!). An ideal recipe for a light, melt-in-your-mouth summer dessert that takes less than 10 minutes to prepare! Prep Time: 10 minutes Baking Time: 30 minutes at 350°F (180°C) Difficulty: easy For: a 7.8 inches (20 cm) tin Ingredients Instructions Preheat oven …

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Strawberry & Balsamic Vinegar Risotto

August 3, 2025|

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A risotto out of the ordinary, with strawberries marinated in balsamic vinegar and basil. A perfect recipe for the season! Prep Time: 45 minutes Cook Time: 30-35 minutes Difficulty: easy Serves: 4 Type: vegetarian Ingredients For the strawberries in balsamic vinegar For the risotto For the dressing Instructions For the strawberries with balsamic vinegar: mix …

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Strawberry Cheesecake

July 27, 2025|

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A fresh, light, no-bake cheesecake recipe made with plain yogurt (and some cream cheese)! Prep Time: 40 minutes Resting Time: 4 h Difficulty: easy For: 12 portions (for a 9.5 inches-24 cm Ø springform tin, bottom lined with baking paper, sides greased and lined with cling film) Ingredients For the cookie base For the cheesecake …

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Air-Fried Coconut Shrimps

July 20, 2025|

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Coconut and panko team up to create an amazingly crispy coating for this shrimp; use finely shredded coconut to guarantee better crust adhesion. Fresh from your air fryer and dunked in this sweet-and-tangy honey-lime sauce, this addictive appetizer will make you feel like you’re on a Caribbean beach. Prep Time: 15 minutes Cook Time: 6 …

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Honey Brioche

July 6, 2025|

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This light, buttery, super moist brioche bread is enhanced with a hint of honey. It’s delicious as is, toasted with butter and topped with cinnamon sugar, or used to make your favorite French toast… the options are endless! Prep Time: 45 minutes Bake Time: 30-35 minutes at 350°F (180°C) Difficulty: easy Yield: 10 servings, makes 2 (9×5 inch) loaves (approx. …

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Blue-White-Red Cake

July 2, 2025|

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The perfect cake to celebrate the national holiday! Made with blueberries and strawberries, it’s perfect for a snack or breakfast! Prep Time: 20 minutes Bake Time: 40 minutes at 350°F (180°C) Difficulty: easy For: a 9.4 inches (24 cm) cake tin Ingredients Instructions Preheat oven to 350°F (180°C). In the bowl of a food processor, …

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