Baked Salmon with Coconut Lime Sauce

English, Savory

Easy and delicious, this salmon is served with wilted bok choy and a coconut lime sauce. Prep Time: 20 minutes Cooking Time: 20 minutes at 400° F (200° C) Difficulty: easy Yield:  4 servings Ingredients For the Coconut Lime Sauce Instructions Preheat oven to 400° F (200° C) with rack on middle position. Line a large, rimmed baking …

Lemon – Chantilly – Lime Zest Tartelettes

English, Sweet

A refreshing dessert made with sandy pastry, lemon cream and whipped cream, sprinkled with lime zest. Choose to make a large pie or individual tartlets as you wish! Prep Time: 1 h Bake Time: 30 minutes at 350°F (180°C) Rest Time: 1 h Difficulty: easy For: 1 x 9.4 inches (24 cm) diameter pie or …

Aperitif – Stuffed Piquillos

English, Savory

Stuffed Piquillos! In Spain, they’re called “Pimientos Rellenos”, but here’s a cold version that’s ideal for quick and easy aperitifs! Prep Time: 10 minutes Difficulty: easy Yield: 8 to 9 stuffed piquillos Ingredients Instructions Empty the liquid from the jar. Spread the piquillos on a cutting board or platter. Combine ricotta, salt and chives. Whisk …

Pistachio – Raspberry Muffins

English, Sweet

A great muffin recipe to make all year round, with fresh or frozen raspberries. They’re accompanied by pistachios, a most harmonious combination! Prep time: 10 minutes Baking time: 55 minutes at 350°F (180°C) Difficulty: easy Serves: 6 muffins Ingredients Instructions Preheat oven to 350°F (180°C). Butter the muffin tray and set aside. Place the brown …

Thai Tofu & Chicken Salad with Peanut Dressing

English, Savory

Here’s a recipe for a salad with an Asian flavour, served with cooked chicken. The dressing is made with Asian ingredients, but also with peanut butter. Exotic and delicious! Prep Time: 5 minutes Cook Time: 5-10 minutes Difficulty: easy Yield: 2 servings Ingredients For the peanut dressing For the salad Instructions Prepare the dressing by …

Chocolate Pie with Coconut Mousse

English, Sweet

Here’s a most appealing dessert: the combination of cocoa shortbread, chocolate ganache and coconut mousse will win everyone over! Prep time: 45 minutes Bake time: 15 minutes at 340°F (170°C) Difficulty: easy For: 9.5 inch (24 cm)-diameter baking tin Ingredients For the cocoa shortbread For the chocolate ganache For the coconut mousse Instructions Start by …

Green Bean Purée with Lemon Zest

English, Savory

Here’s a simple recipe for a starter: green bean purée with lemon zest. It can be served with bread or crackers, or any other accompaniment of your choice! Prep Time: 10 minutes Cook Time: 20 minutes Difficulty: easy Serves: 4 Ingredients For the edamame purée For the garnish Instructions Bring a large volume of salted …

Radish Carpaccio with Smoked Salmon and Apple Dice

English, Savory

Looking for a classy, delicious appetizer with subtle flavors? Look no further and try this recipe featuring smoked salmon, daikon and diced apples, all drizzled with a delicious apple juice and maple syrup vinaigrette. Daikon, also known as white radish or winter radish, is often used grated or julienned. Here, it is cut into thin …

Rhubarb-Strawberry-Raspberry Crumble

English, Sweet

A classic strawberry rhubarb crisp with a buttery brown sugar, oat, and almond crumble topping, made even sweeter with raspberries and vanilla. Prep Time: 20 minutes Baking Time: 45-55 minutes at 350° F (180° C) Difficulty: easy For: a 9×9-inch baking dish (24 cm) Ingredients Instructions Preheat the oven to 350℉ (180° C). Lightly butter …

Diced Salmon with Miso & Coconut Milk

English, Savory

A comforting and delicious recipe that blends Thailand and Japan: salmon is cooked in a mixture of coconut milk and white miso, reminiscent of a Thai curry. Prep Time: 10 min Cook Time: 15 min Difficulty: easy Yield: 4 servings Ingredients For the finishing touches Instructions Cut salmon into cubes. Finely chop the garlic and …

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