With its sweet filling, blueberry jelly, chocolate ganache and cocoa dough, this pie is a real summer favorite! Once you’ve tasted it, you’ll be making it again in no time! Prep Time: 45 minutes Baking Time: 15 minutes at 340°F (170°C) Chill Time: 12h Difficulty: easy Yield: 10 slices Ingredients For the coca dough For …
Continue reading “Blueberries-Chocolate Pie”