Today I’d like to propose a 6-branch braid, sprinkled with pearl sugar. You can enjoy it as a snack or for breakfast with the toppings of your choice: butter, jam, spread… or simply plain! Prep Time: 20 minutes Rest Time: 3h Baking Time: 30 minutes at 350°F (180°C) Difficulty: easy Yield: one braid Ingredients For …
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