A succulent chocolate pie, composed of a sweet almond dough and a dark chocolate ganache. The pie is then decorated with roasted hazelnuts, which add a stunning crunch! The dark chocolate-hazelnut alliance is a sure bet! Prep Time: 15 minutes Baking Time: 25 minutes Rest Time: 4 hours Yield: 10 servings Ingredients For the sweet almond dough For the …
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