Here’s a most appealing dessert: the combination of cocoa shortbread, chocolate ganache and coconut mousse will win everyone over! Prep time: 45 minutes Bake time: 15 minutes at 340°F (170°C) Difficulty: easy For: 9.5 inch (24 cm)-diameter baking tin Ingredients For the cocoa shortbread For the chocolate ganache For the coconut mousse Instructions Start by …
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