Gingerbread Log with Chestnut Mousse and Clementines

English, Sweet

A Christmas log with exotic accents with a gingerbread-flavored Japanese roll biscuit, a chestnut mousse and clementines. The advantage of the Japanese rolled biscuit is that it is extremely malleable and does not break, on the other hand, it does not swell when baked, as it does not contain any baking powder. Prep Time: 60 …

Chocolate-Raspberries Christmas Log

English, Sweet

This traditional log is a delicious dessert for Christmas or for New Year’s Eve and it will please everyone! This chocolate version is decorated with raspberries, a most successful combination! Prep Time: 30 minutes  Baking Time: 5-8 minutes at 390° F (200° C) Rest Time: 4 hours Difficulty: easy Ingredients For the roll biscuit For the chocolate ganache For the decor Instructions …

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