This brioche from French Chef Conticini is really delicious, you just have to take the time to prepare it! Prep Time: 30 minutes Rest Time : 6h30 Baking Time : 35 minutes at 340° F (170° C) Difficulty: easy For: a mold of 7-8 inches long (20-22 cm) Ingredients Instructions 7. Cover the dough and …
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