A recipe from French Chef Pierre Hermé can’t be put on the back burner, but has to be made as quickly as possible. Here’s a succulent (and gourmet) recipe for creamy, lip-smacking hot chocolate! Prep TIme: 5 minutes Cooking Time: 10 minutes Difficulty: easy Yield: 6 servings Ingredients Instructions Chop the chocolate. In a saucepan, bring the water, sugar …
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