Baked Salmon with Coconut Lime Sauce

June 29, 2025|

caro

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Easy and delicious, this salmon is served with wilted bok choy and a coconut lime sauce. Prep Time: 20 minutes Cooking Time: 20 minutes at 400° F (200° C) Difficulty: easy Yield: 4 servings Ingredients For the Coconut Lime Sauce Instructions Preheat oven to 400° F (200° C) with rack on middle position. Line a large, rimmed baking …

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Thai Tofu & Chicken Salad with Peanut Dressing

June 1, 2025|

caro

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Here’s a recipe for a salad with an Asian flavour, served with cooked chicken. The dressing is made with Asian ingredients, but also with peanut butter. Exotic and delicious! Prep Time: 5 minutes Cook Time: 5-10 minutes Difficulty: easy Yield: 2 servings Ingredients For the peanut dressing For the salad Instructions Prepare the dressing by …

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Diced Salmon with Miso & Coconut Milk

April 26, 2025|

caro

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A comforting and delicious recipe that blends Thailand and Japan: salmon is cooked in a mixture of coconut milk and white miso, reminiscent of a Thai curry. Prep Time: 10 min Cook Time: 15 min Difficulty: easy Yield: 4 servings Ingredients For the finishing touches Instructions Cut salmon into cubes. Finely chop the garlic and …

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Teriyaki Tofu Steaks

April 6, 2025|

caro

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Here’s a highly original way to prepare tofu: as steaks! They’re finely sliced, soaked in teriyaki sauce, then baked in the oven. A real treat for a healthy meal! Prep Time: 30 minutes Cook Time: 15 minutes at 350°F (180°C) Difficulty: easy Yield: 4 servings Ingredients & Instructions for the Teriyaki Sauce For the Teriyaki …

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Mongolian Chicken

March 9, 2025|

caro

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This quick and easy Mongolian Chicken takes just 30 minutes to make. Forget take-out and savor crispy chicken coated in a sweet and savory sauce, all from the comfort of home. It’s simple, delicious, and each bite is bursting with flavor! Chicken is coated in cornstarch and then fried in oil. Then once fried it …

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Tofu with Orange and Ginger (Sauce General Tao)

January 26, 2025|

caro

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If you’re familiar with General Tao Asian sauce, you’ll love this tofu-based dish, which marinates in a blend of ginger, garlic, orange marmalade and soy sauce. Here, the tofu is cut into triangles, making for an attractive presentation on the plate. Prep Time: 20 minutes Cooking Time: 15 minutes Difficulty: easy Yield : 4 servings …

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Pineapple-Coconut Pie

August 18, 2024|

caro

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A pie as beautiful as it is delicious! A crust made from cookie crumbs and coconut, which is then covered with melted white chocolate, and finally a cream made from pineapple, lemon and lime juice! A real delight! Prep Time: 3 hours Baking Time: 1h15 at 180 °C (350 °F) Rest Time: 3 hours or …

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Cucumber – Avocado – Edamame Salad with Sesame-Ginger Dressing

July 14, 2024|

caro

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A very green salad with an Asian-style vinaigrette… a healthy, balanced meal! Prep Time: 20 minutes Cooking Time: 5 minutes Difficulty : easy Yield: 4 servings Ingredients For the Sesame-Ginger Dressing For the Cucumber Edamame Salad Instructions Bring a large pot of water to a boil and cook the edamame for approximately 5 minutes then …

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Zucchini, Tofu and Peanut Stir-Fry

May 19, 2024|

caro

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An easy-to-make vegetarian dish featuring tofu, zucchini and an Asian-style sauce with peanut butter! Prep Time: 15 minutes Cooking Time: 10 minutes Difficulty: easy Yield: 4 servings Ingredients Instructions In a bowl, whisk together broth, peanut butter, hoisin sauce and soy sauce. Set aside. Cut the tofu into cubes and roll each one in cornstarch. …

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Honey Lemon Chicken

May 5, 2024|

caro

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Eating chicken and rice is pretty common, so for a change from traditional recipes, here’s a delicious recipe with an Asian flavour and a touch of honey! Prep Time: 20 minutes Rest Time: 20 minutes Cooking Time: 20 minutes Difficulty: easy Yield: 4 servings Ingredients For the chicken For the rice Instructions Start by cooking …

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