A delicious summer pie with grapefruit cream, decorated with coconut flakes for a crunchy effect! Prep Time: 25 minutes Baking Time: 15 minutes at 320°F (160°C) Rest Time. 4 hours Difficulty: easy For: a mold of 8.6 inches (22 cm) of diameter Ingredients For the biscuit For the grapefruit cream Instructions Biscuit prep 1.Preheat the …
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