A quick and delicious recipe with pork fried rice and green onions. A good idea to use leftover rice. Prep Time: 5 minutes Cooking Time: 10 minutes Difficulty: easy Yield: 4 servings Ingredients Instructions The trick: To make this dish gluten-free, use gluten-free oyster sauce or homemade oyster sauce and use tamari to replace the soy sauce. Inspired from: …
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