A recipe for a butterfly-shaped brioche topped with maple sugar. If you don’t have any, don’t panic, you can replace it with brown sugar, white sugar or even chocolate spread! Prep Time: 15 minutes Rest Time: 2h Baking Time: 20 minutes at 350°F (180°C) Difficulty: easy Yield: 6 individual brioches Ingrédients For the dough For …
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