The rich decadence of dark chocolate and toasted hazelnut gets an unexpected, bold twist with the addition of salted capers. Inspired by master chocolatier Jacques Génin, these tartlets offer a sophisticated sweet-and-salty balance that will surprise and delight every dessert lover. Prep time: 1 hour Bake time: 2 × 15 minutes at 350°F (180°C) Chilling …
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