For your Holiday meal, I suggest a modern sous vide cooking. One hour will be enough to make your meat tender and pink! This filet mignon is accompanied by homemade vol-au-vent and a creamy morel sauce! A vol-au-vent (pronounced [vɔlovɑ̃], French for “windblown”, to describe its lightness) is a small hollow case of puff pastry. Prep Time: 30 minutes …
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