Stuffed Tofu

English, Savory

Chinese stuffed tofu is tender with a juicy pork filling, cooked in a fragrant brown sauce. It pairs beautifully with rice to make a delicious and nutritious meal. Ingredients Filling Sauce Tofu Instructions Add the ground pork, ginger, scallion, oyster sauce and cornstarch into the bowl. Mix in a circular motion until sticky. Mix all …

Pork Filet Mignon with Cantonese Sauce (Char Siu)

English, Savory

Here’s a pork recipe with an Asian twist. In its native language, this dish is called Chāshāo ròu – Pork char siu. The pork is first marinated for 12 to 24 hours. It is then cooked sous-vide, before being browned in a pan and soaked in the famous char siu sauce. A real delicacy! Note …

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