Here’s a recipe for an ideal Easter verrine, made with a carrot mousse and carrot-shaped parmesan shortbreads. In less than 1 hour, you’ll have an appetizer for your guests! Prep Time: 45 minutes Bake Time: 15 minutes at 350°F (180°C) Difficulty: easy Yield: 6 persons Ingredients For the carrot mousse For the Parmesan shortbreads Instructions …
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