A revisited pecan tart, with the addition of chocolate chips, for a well-deserved touch of delicacy! Prep Time: 20 min Rest Time: 30 min Bake Time: 45 min Difficulty: easy Yield: 8 servings Ingredients For the dough For the filling Instructions Start by making the dough: Preheat oven to 350°F (180°C). Set aside a round, …
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