Apple-Cinnamon Pie

English, Sweet

Halfway between a rustic tart and a tender cake, this autumn dessert showcases apples in the most elegant way. A crisp, buttery shortcake base is topped with thin layers of tender apples and finished with a fragrant cinnamon-custard glaze that bakes into golden perfection. Prep time: 10 minutes Cook time: 50–55 minutes at 350°F (180°C) …

Amaretto Cream Pie

English, Sweet

Featuring a crisp shortbread and toasted almond crust, a silky custard filling infused with fragrant Amaretto, and a luscious cloud of freshly whipped cream, this pie is pure decadence. A sophisticated, make-ahead showstopper guaranteed to delight your guests. Prep time: 30 minutes Cook time: 30 minutes Chilling time: At least 8 hours or overnight Difficulty: …

Raspberry Tart with White Chocolate Ganache & Lime (No-Bake)

English, Sweet

A shortbread biscuit base, a light and fragrant whipped cream, and fresh raspberries: an easy, delicious, and quick recipe! Ingredients For the crust: For the white chocolate ganache: For the assembly: Instructions Prepare the Crust In a large bowl, crush the cookies using a mortar and pestle until they become fine crumbs. (If you don’t …

Crispy Smashed Potato Pie with Smoked Salmon

English, Savory

This recipe is a delightful twist on a classic pairing. By smashing and roasting baby potatoes with Parmesan, you create a crispy, savory “crust” that serves as the perfect base for cool Greek yogurt and silky smoked salmon. It’s an elegant yet simple dish that works beautifully as a shared appetizer or a light brunch. …

Apple Pie with Maple Syrup

English, Sweet

In autumn, apple pies are the order of the day. This recipe is an original one, combining an apple filling of cinnamon and maple syrup with a very appropriate decoration: maple leaves! Prep Time: 45 minutes  Baking Time: 30 minutes at 350°F (180°C) Difficulty: easy Yield: an 8″ or 9″ pie plate (20-23 cm) Ingredients For …

Lemon – Chantilly – Lime Zest Tartelettes

English, Sweet

A refreshing dessert made with sandy pastry, lemon cream and whipped cream, sprinkled with lime zest. Choose to make a large pie or individual tartlets as you wish! Prep Time: 1 h Bake Time: 30 minutes at 350°F (180°C) Rest Time: 1 h Difficulty: easy For: 1 x 9.4 inches (24 cm) diameter pie or …

Chocolate Pie with Coconut Mousse

English, Sweet

Here’s a most appealing dessert: the combination of cocoa shortbread, chocolate ganache and coconut mousse will win everyone over! Prep time: 45 minutes Bake time: 15 minutes at 340°F (170°C) Difficulty: easy For: 9.5 inch (24 cm)-diameter baking tin Ingredients For the cocoa shortbread For the chocolate ganache For the coconut mousse Instructions Start by …

Key Lime Pie

English, Sweet

This key lime pie recipe reaches new heights with a fluffy but not crumbly coconut-vanilla crust and a filling that’s perfectly tart, rich, and velvety. As an added bonus, this recipe can be made 100% in advance, so entertaining is stress-free! Prep Time: 30 minutes Cook Time: 10 minutes Difficulty: easy Servings: 8 Ingredients For …

Mango Compote Pie with Coconut Whipped Cream

English, Sweet

So this recipe is your summer dessert hit! A pie base composed of dates, coconut, almonds and pecans, topped with mango compote and garnished with coconut whipped cream… you’d think there were too many different tastes, but they harmonize perfectly! A must try! Prep Time: 1 hour Cook Time: 10-12 minutes at 350°F (180°C) Rest …

Pineapple-Coconut Pie

English, Sweet

A pie as beautiful as it is delicious! A crust made from cookie crumbs and coconut, which is then covered with melted white chocolate, and finally a cream made from pineapple, lemon and lime juice! A real delight! Prep Time: 3 hours Baking Time: 1h15 at 180 °C (350 °F) Rest Time: 3 hours or …

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