Elegant, wholesome, and ready in under 30 minutes, this pistachio-crusted salmon pairs tender, flaky fish with the delightful crunch of toasted nuts. A touch of Dijon mustard and honey creates an irresistible sweet-and-savory glaze that locks in moisture and keeps the golden crust in place. Cook time: 15–17 minutes at 350°F (180°C) Prep time: 10 …
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