This brioche is interesting from several points of view: the dough is soft, the filling is composed of sugar and cinnamon and the pull-apart format is very user-friendly. Prep Time: approx. 10 minutes Rest Time: 2×1 hour Baking Time: approx. 35 minutes at 350° F Difficulty: easy For: approx. a 14-inches rectangular loaf pan Ingredients For …
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