Let’s take advantage of the few seasonal berries left to make this succulent berry cake, super soft and fruity! Prep Time: 30 minutes Baking Time: 60 minutes at 350° F (180° C) Difficulty: easy For: a mold of approximately 12 inches (30 cm) Ingredients Instructions 1. Preheat the oven to 350° F (180° C). 2. Place …
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