Here’s a recipe for an Asian salad, made with rice noodles, tofu, pieces of mango and avocado, all drizzled with a delicious fresh sauce! What a delight! Prep Time: 25 minutes Cook Time: 5 minutes Difficulty: easy Yield: 4 servings Type: nut-free, lactose-free, egg-free, dairy-free Ingredients For the tofu For the rice noodles To garnish …
Continue reading “Rice Noodle Salad with Mango, Tofu and Tahini”