Tag: rolls

Here’s a recipe straight from the Philippines. These rolls are very similar to egg rolls, but thinner and longer. They’re usually filled with pork, but why not vary things up by replacing the pork with chicken, shrimp or beef, depending on what you like! Prep Time: 45 minutes Cooking Time: 15 minutes Difficulty: easy Yield: …

Continue reading “Philippines Pork Rolls (Lumpia)”