This is a great first course for your festive meals!A delicious saffron velouté, accompanied by roasted scallops… a chic delight, yet simple to make! Prep Time: 20 minutes Cooking Time: 30-35 minutes Difficulty: easy Yield: 2 servings Ingredients For the soup For the scallops Instructions For the soup: melt the butter in a saucepan, sweat …
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