Stuffed Tofu

English, Savory

Chinese stuffed tofu is tender with a juicy pork filling, cooked in a fragrant brown sauce. It pairs beautifully with rice to make a delicious and nutritious meal. Ingredients Filling Sauce Tofu Instructions Add the ground pork, ginger, scallion, oyster sauce and cornstarch into the bowl. Mix in a circular motion until sticky. Mix all …

Scallion Soup

English, Savory

Let’s get back into shape after the holidays with this delicious scallion soup! In just 30 minutes, you can enjoy this simple, healthy meal! Prep Time: 15 minutes Cooking Time: 15 minutes Difficulty: easy Yield: 4 servings Ingredients Instructions Heat the oil in a saucepan. Sauté scallions for 3 minutes, sprinkle with flour and cook briefly. …

Ginger Beef & Scallion Lo Mein

English, Savory

Lo Mein is a Chinese dish with egg noodles. It often contains vegetables and some type of meat or seafood, usually beef, chicken, pork or shrimp. Here it is offered with beef and accompanied by broccoli, bell pepper and scallion. Prep Time: 40 minutes Cooking Time: 6-8 minutes Difficulty: easy Yield: 4 servings Ingredients Instructions 1. To a …

Tuna Poke Bowl

English, Savory

Poke (po.ke in Hawaiian means “piece” or “cut”) is one of the main dishes of traditional Hawaiian cuisine. It is made of diced raw fish, served as an appetizer or main course. It is also known by its modern and very fashionable variant the poke bowl. Here, it is a tuna poke bowl which is …

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