A last cookie recipe for this year, ideal to make during the holidays. It consists of a delicious shortbread dough, decorated with salted butter caramel. Result ? Irresistible cookies! Prep Time: 20 minutes Rest Time: 1-2 hours Baking Time: 12-15 minutes at 350°F (180°C) Difficulty: medium Yield: approx. 20 cookies Ingredients For the dough For …
Continue reading “Tumbprint Cookies with Melting Heart with Buttery Salted Caramel”