Parmesan Shortbreads with Avocado Chantilly

December 29, 2023|

caro

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One last appetizer recipe to end the year on a high note! Parmesan shortbreads, sprinkled with sesame seeds, served with a delicious avocado Chantilly. Prep Time: 15 minutes Baking Time: 10-12 minutes at 350°F (180°C) Difficulty: easy Yield: 25-30 shortbreads Ingredients For the Parmesan shortbreads For the avocado Chantilly Instructions Preparing the Parmesan shortbreads: Preheat the …

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Lemon Pie – Verrine Style

June 19, 2022|

caro

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Here is an original way to make a lemon pie: in a destructured way! A base of shortbread cookies with toasted coconut, then a lemon cream and finally a meringue passed through the blowtorch. Something to impress your guests! Prep Time: 30 minutes Baking Time: 15 minutes Difficulty: easy Yield: 4 verrines Ingredients For the …

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Parmesan Shortbread with Edible Flowers

September 19, 2021|

caro

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Follow the trend of decorating food with edible flowers with this recipe for melt-in-your-mouth Parmesan shortbread! Prep Time: 10 minutes Rest Time: 15 minutes Baking Time: 10-12 minutes at 350°F (180°C) Difficulty: easy Yield: 25-30 shorbreads Ingredients Instructions

Christophe Michalak and his Strawberry-Banana Fantastik

May 6, 2020|

caro

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For Mother’s Day, nothing could be more thoughtful and delicious than to make Christophe Michalak’s (the famous French Chef) flagship recipe, the Fantastik in individual format. A sweetness that can be eaten in no time!The Fantastik is a dessert between a tart and an ‘entremets’, which is composed of a Breton shortbread, fruit and cream. …

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Mousses “Trio” and Thyme Shortbread

December 28, 2018|

caro

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An original aperitif made with three different mousses (tuna, bell pepper and avocado), served with delicious thyme shortbread. Something to impress your guests! Prep Time: 45 minutes Baking Time: 30 minutes at 390° F (200° C) Rest Time: 1 hour Difficulty: easy Ingredients & Instructions For the shortbreads: 1 cup of all-purpose flour (130 g) 1/2 cup …

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