Black Forest Roll Cake

English, Sweet

Black Forest cake, known in German as Schwarzwälder Kirschtorte, literally “Black Forest cherry cake,” is a German pastry consisting of cocoa sponge cake soaked in kirsch, then filled with whipped cream and cherries. It is covered with whipped cream and decorated with chocolate shavings. Here I offer you a revisited version in the shape of …

Coconut Pineapple Sponge Cake

English, Sweet

A delicious sponge cake recipe soaked in pineapple syrup and topped with a coconut-white chocolate ganache. Ideal for a light and fresh summer dessert! Prep Time: 1 hour Baking Time: 1 hour at 300°F (150°C) Rest Time: 4 to 24 hours Difficulty: easy Yield : 10-12 slices (mold with a diameter of 8.5 inches – …

Christmas Dessert: Mango-Hazelnut Star

English, Sweet

A star-shaped cake for the holidays? This recipe combines a sponge cake, a mango compote, a praline mousse, a mango mousse and melted chocolate with a few pieces of roasted hazelnuts. Decadent! Prep Time: 1h-1h30 Baking Time: 12 minutes at 350°F (180°C) Rest Time: 2 hours Difficulty: easy Yield: 4 persons – 6.7 inches (17 …

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