A star-shaped cake for the holidays? This recipe combines a sponge cake, a mango compote, a praline mousse, a mango mousse and melted chocolate with a few pieces of roasted hazelnuts. Decadent! Prep Time: 1h-1h30 Baking Time: 12 minutes at 350°F (180°C) Rest Time: 2 hours Difficulty: easy Yield: 4 persons – 6.7 inches (17 …
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