Orange Upside-Down Cake with Toasted Almonds

English, Sweet

This cake is simply fantastic! The softness of the dough, the fruitiness of the orange slices, the syrup that penetrates the cake, the crunch of the almonds – you can feel all these different textures in every bite! Prep Time: 30 minutes Baking Time: 35 minutes at 350° F (180° C) Difficulty: easy For: Approx. …

Ottolenghi’s Peach, Lime and Rosemary Tart

English, Sweet

Yotam Ottolenghi is an Israeli-born British chef, restaurateur and writer, renowned for his innovative approach to Middle Eastern cuisine. Born in Jerusalem, Ottolenghi co-founded Ottolenghi deli in London with Sami Tamimi, which quickly gained popularity for its dynamic dishes and unique flavor combinations. Ottolenghi’s culinary influence extends beyond his restaurants; he has significantly influenced British …

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